TIPS FOR COOKING AUTHENTIC THAI FOOD

July 2018 ยท 2 minute read

Perhaps your initial attempt didn’t turn out like in the picture or taste like at the restaurant. Well, don’t give up on eating Thai food. Some Thai dishes may seem difficult due to a lengthy list of ingredients and instructions. Thai cooking is all about ingredients and preparation. In Thailand, frozen or canned food is not really common. Thais love fresh ingredients. Thailand is one of the lucky countries in the world which has plentiful vegetables, exotic fruit, seafood, etc.. This report will begin with some general tips and move in to certain tips for each food group.
Ingredients
Ingredients will be the most significant part authentic Thai cooking. If you live in Thailand or in Southeast Asia, finding new Thai ingredients is simple. But if you live somewhere else, finding new ingredients can be difficult or bothersome especially for people who don’t live in a city. If you decide to make Thai dishes, first invest a little of your time getting to understand the ingredients. Then locate the nearest Asian grocery store. If you like, call to see if they take ingredients you are looking for. As an example, if you are looking to get”Winter Melon”, not all Asian grocery stores carry it. If you would rather, buying online can secure you driving time. If you cannot find fresh ingredients, try frozen and canned foods. In my opinion, most frozen goods will be the next best thing to fresh food. For instance, stir-fried shredded ginger pork has two chief components: shredded pork and ginger. Shredded ginger? Seems like plenty of effort to use ginger. thai cooking may try out a jar or can, but the taste and odor of this ginger are not exactly the same as the new version. It’s not difficult to create shredded ginger if you’ve got the right peeler. Try everything you can to find fresh produce, as it’s going to be a good beginning to cooking authentic Thai dishes.
Gear
Thais use a wok and pot in most dishes with the exclusion of desserts. Other common equipment includes a mortar and pestle. In Thailand, gas stoves are the most commonly used. Electric stoves are uncommon and not very popular because heat may not be spread evenly. Regarding the mortar and pestle, it depends on one’s desire. Otherwise, using average kitchen gear like a knife and cutting board can accomplish the same aim. Food chips or blenders are another choice when it comes to making pastes.